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·Food Emulsifiers
Distilled Monoglyceride(DMG)
Glyceryl Monostearate(GMS)
Glyceryl Monolaurate(GML)
Polyglycerol esters of fatty acids(PGFE)
Sorbitan Monostearate(Span 60)
Propylene Glycol Monostearate(PGMS)
·Food Defoamer
Food Defoamer For Soy Bean Products
Poly dimethyl siloxane Emulsion(Emulsified silicone oil)
·Plastic Additive
Glycerol Monostearate (GMS)
Glycerol Tristearte (GTS)
·Feed Additives
α-Glycerol Monoluarate (GML)
Distilled Monoglyceride
 
   Food Defoamer For Soy Bean Products
Food Defoamer For Soy Bean Products

Product Name: Food Defoamers(granular type,liquid type)
Product type:Soy additives
Product instruction:

Items Specifications
Negative deviation of net content %≤ 1.5
Moisture(H2O)≤ 5
Anti-foaming effect of ml ≤ 400
Arsenic % ≤ 0.0002
Heavy metals contects(as Pb)% ≤ 0.002
Note:Net contect of the average deviation should be greater than or less than zero.

Consumption of food additives,defoamer is glycerin monostearate, precipitated calcium carbonate,lecithin,silicone oil as raw materials,according to bean production process mechanism of bubble formation,use of modern science and technology through the compound made of food additives.


The product is mainly in soy products to eliminate the production process to make foam agent used,the anti-foaming effect of the bubble caused by the protein particularly good,with defoaming fast,effective,amount of province characteristics.

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